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News from Europe
News from Denmark
(National Food Institute, DTU)
Lactic acid bacteria can improve plant-based dairy alternatives
A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the further development of sustainable foods.
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News from Sweden
(Swedish National Food Agency, Livsmedelsverket)
Exceeding pesticide limits is unusal
The Swedish Food Agency's monitoring of pesticide residues in food on the Swedish market in 2022 and 2023 shows that the trend from previous years is continuing - few samples contain pesticides above the limit value.
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News from Luxembourg
(Luxembourg veterinary and food administration, ALVA)
Confirmation of a case of tularaemia in a haree
In 24 March 2025, a hare was delivered to the ‘Wëlldéier Drop-off’ in Junglinster and died shortly after its arrival at the ‘Centre de soins pour la faune sauvage’. Following further laboratory tests at the Veterinary and Food Laboratory (LVA), the rabbit was officially confirmed to be infected with tularaemia on 3 April 2025.
